Description
This is a classic empanada for Argentines, especially during Easter, when we are typically eating less red meat. A savory blend of tuna, sautéed onions, garlic and crushed tomatoes. You will want to try this!
Tuna Empanada
This is a classic empanada for Argentines, especially during Easter, when we are typically eating less red meat. A savory blend of tuna, sautéed onions, garlic and crushed tomatoes. You will want to try this!
$36.00 – $195.00
Additional information
| Quantity | 12, 24, 36, 48, 60, 72, 84, 96 |
|---|---|
| Preparation | Baked, You Bake at Home |
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